Bean-to-cup coffee machines for hotels

Breakfast buffets, lobbies and receptions each need something different. Here is how we match Coffee Format machines to hotel settings.

Breakfast room and buffet

Breakfast is a hotel's peak: dozens of guests within two hours, many of them ordering milk drinks. Look at hourly capacity as well as daily figures. ZONE and GROW are rated for up to 200 cups a day, with two boilers and a hot water outlet for tea. With the SC12T fridge they serve two types of milk, so plant-based milk is just another button. For larger hotels, DOUBLE is rated for up to 300 cups a day and its milk pump also makes cold foam.

Lobby, bar and reception

Where the machine is on display, appearance matters. DUKE has a chrome and brushed-steel finish, a 10.1-inch touchscreen and three drink sizes, and is rated for up to 120 cups a day. Guests can serve themselves, and your logo can appear on the screen.

Suites, lounges and small guesthouses

For a suite, an executive lounge or a small guesthouse, a compact tank-fed machine is enough. BLOOM is 30 cm wide with a 4 L tank and a 1.2 L drip tray; SEED is the smallest model in the range.

Paid coffee for non-residents

If the machine should also take payments, for example in a lobby open to the public, choose a model with MDB payment compatibility: GROW (standard), DEMY, or DUKE and DOUBLE as an option. A compatible card terminal is connected separately.

Questions